Chia seeds are one of nature’s rare, perfect, superfoods. There are many health benefits of chia seeds including that they are a complete vegan source of protein, have 50% more omega-3 than flax seeds, and 5g of filling fiber per serving. Suitable for both sweet and savory dishes, chia seeds can be sprinkled on top of yogurt or salad, added to smoothies, baked into bread, used as a natural thickener for soups and sauces and even used to replace eggs and oil in baked dishes.

We never use pesticides or chemicals and we rely on the natural power of the sun to plump and dry our chia, preparing it for harvest.

We utilize sustainable farming practices, and work closely with local farmers, helping increase their yields and supporting viable local economies. Our chia is cleaned twice, once at harvest and again before packaging. This assures no trace of plant particles, weed seeds or other byproducts, just pure, nutrient dense chia.

We are certified Non-GMO and Kosher. Learn more about our Purity Guarantee.


Chia seeds are one of the healthiest foods on the world. These tiny black seeds grow in Mexico and South America and were an important food for the Aztecs and Mayans. This makes them one of the world’s best sources of several important nutrients, calorie for calorie and naturally free of gluten


They are loaded with nutrients that can have important benefits for your body and brain like:

 Chia seeds have the ability to provide sustanaible energy. CHIA is the mayan word for “STRENGTH”.

 Chia seeds have a lot of nutrients:

A 1 ounce (28 grams) serving of chia seeds contains:

Fiber: 11 grams.

Protein: 4 grams.

Fat: 9 grams (5 of which are Omega-3s).

Calcium: 18% of the RDA.

Manganese: 30% of the RDA.

Magnesium: 30% of the RDA.

Phosphorus: 27% of the RDA.

They also contain a decent amount of Zinc, Vitamin B3 (Niacin),

Potassium, Vitamin B1 (Thiamine) and Vitamin B2.

1 ounce equals 28 grams, or about 2 tablespoons.

So if you subtract the fiber, which may not end up as usable calories for the body, chia seeds only contain 101 calories per ounce.

This makes them one of the world’s best sources of several important nutrients, calorie for calorie and naturally free of gluten.

 Chia seeds have a high amount of antioxidants. Antioxidants fight the production of free radicals, which can damage molecules in cells and contribute to ageing and diseases like cancer.

 Almost all the carbs in chia seeds are fiber and contain a decent amount of protein. Due to the high fiber and protein content, should be able to help you lose weight.

 Like flax seeds, chia seeds are very high in Omega-3 fatty acids.


Chia seeds are incredibly easy to incorporate into your diet.

The seeds themselves taste rather bland, so you can add them to pretty much anything. They can be eaten raw, soaked in juice, added to puddings, or added to baked goods.

Adding chia seeds to recipes will dramatically boost the nutritional value.

A common dosage recommendation is 20 grams (about 1.5 tablespoons) of chia seeds, twice per day.